Vegetarian House Menu (Update 2025)

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce (contains peanuts).

Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce with garlic.

Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori (gluten-free).

Marinated soy protein seasoned with onions, garlic and lemongrass; served with a peanut (gluten-free; contains nuts).

Steam fried, handmade dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles wrapped in Italian wheat flour; served with a house-made dipping sauce with onion and cilantro.

Tortilla chips with our house-made cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream (gluten-free; contains nuts).

Cauliflower coated in a spiced sweet potato flour topped with our house-made sweet n' tangy sauce (gluten-free).

Deep fried mixed vegetables served with a mildly spicy dipping sauce with green onion.

Chickpeas with sesame tahini, garlic and spices; served with pita bread.

Golden nuggets served with ketchup.

A platter of crispy crumbed ocean crescents, served with a house made vegan tartar sauce.

Avocado with jicama, onion, garlic & fresh chili in a creamy tartar sauce (gluten-free).

Shredded red & green cabbage, soy protein, tofu, onion, carrot & fresh mint tossed in a light vinaigrette; topped with crushed peanuts. (Contains Nuts; Gluten-free Option)

Fresh Mango, soy protein, fresh mint and crushed peanut in a light vinaigrette with garlic (gluten-free option).

French fries with fresh basil and seasoning; served with ketchup.

Crispy French fries served with ketchup

Thin rice noodles, soy protein, mushroom, onion, tofu, bean sprouts, basil, and herbs in a freshly prepared broth (gluten-free).

Rice noodles in a spicy broth with tofu, soy protein, mushroom, onion with bean sprouts, and Au Lac mint.

Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, and pickled cabbage (contains nuts).

A comforting bowl of noodles with wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro.

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom, and onion stir-fried in a mushroom sauce (gluten-free).

Broccoli, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk (gluten-free; contains spice).

Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemongrass sauce with coconut milk (gluten-free; contains spice).

Tofu, eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf, and basil in a Thai green curry with coconut milk (gluten-free).

Tender crispy eggplant coated in potato flour & topped with a spiced mushroom sauce with onion (gluten-free).

Farm fresh oyster mushrooms, deep-fried & topped with basil, sesame seeds; sweet & sour brown sauce (gluten-free).

Stir-fried broccoli, tofu, carrot and shiitake mushroom in a light mushroom sauce with onion (gluten-free).

Fresh tofu with eggplant, sauteed in a spiced mushroom sauce with onion (gluten-free).

Steamed jasmine rice, available in small or medium sizes.

Brown rice blend with choice of small or medium serving.

Stir-fried soy strips, bell peppers, napa cabbage, onion, lettuce, and tomato in our house-made tzatziki sauce; served in pita bread.

House seasoned tempeh with smoked paprika & mixed spices; layered with avocado, lettuce & tomato on ciabatta bread with veganaise; served with French fries.

Soy curls seasoned in our house-made BBQ sauce with caramelized onion, tomato, lettuce, and vegenaise in a Ciabatta; Served with fries.

Breaded soy protein pattie with onion, mushroom, tomato, pickle, and lettuce; served with basil fries.

A rich Italian tomato sauce with soy protein; topped with vegan mozzarella; served with bread and vegan butter (Gluten-free option).

Fettuccine in a creamy white sauce with soy protein, mushroom, onions & garlic; served with bread and vegan butter (Gluten-free option).

Topped with vegan mozzarella & Italian tomato sauce; served with bread and vegan butter.

Fried rice with ginger, vegetables, tofu, and shiitake mushroom cooked golden brown in a metal pot (gluten-free).

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot (gluten-free).

Brown & wild rice, seaweed, red bell pepper, kale, lettuce, cucumber, pine nut, and sesame seed n a mildly tangy sauce (gluten-free, contains nuts).

Jasmine rice, available in small or medium sizes.

Brown rice blend, available in small or medium sizes.

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan Mascarpone and decadent chocolate cake, all resting on an espresso-soaked base.

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and Medjool dates. A journey of raw sweetness and depth. (Gluten-Free, Soy-Free).

Experience the life force and vibrancy of soaked nuts combined with fresh strawberries. Contains almonds, oats, and coconut. (Gluten-Free, Soy-Free).

Layer of chocolate, coconut cream, vanilla & mocha.

Gluten-free, contains coconut.

Contains coconut (gluten-free, soy free).

Contains coconut (gluten-free, soy free).

Please call us three days in advance to place your order.

Soy creamer.

Brewed Jasmine tea with soy creamer.

Botanically brewed cola with ginger and herbal extracts, offering a unique and refreshing twist on a classic beverage.

All-natural handcrafted root beer with a rich, classic flavor.

Zero-calorie soda with no sugar or artificial sweeteners, containing caffeine.

Effervescent apple cider crafted from % fresh apples.

Effervescent sparkling water sourced from natural springs in a green glass bottle.

Naturally fermented tea with a refreshing tangerine flavor and live probiotics.

Brew Dr.

Non alcohol